Chinook Smash - Beer Recipe - Brewer's Friend

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Chinook Smash

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 1.8 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.21 12.5%
9 g Artisan - Chinook9 g Chinook Hops Leaf/Whole 11.6 Whirlpool 10 min 10.44 37.5%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 50%
24 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature 66 °C 66 °C 45 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains (equipment estimates 3.8 L) 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.5 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Chinook Smash" American Pale Ale beer recipe by Brouwbroeders. All Grain, ABV 4.48%, IBU 31.65, SRM 3.17, Fermentables: (Maris Otter Extra Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 10:41 UTC