Belgium Christmas Ale - Beer Recipe - Brewer's Friend

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Belgium Christmas Ale

239 calories 26.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday January 27th 2020
1.077
1.022
7.3%
15.2
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.3%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 43%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 10.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.8%
0.20 kg Gladfield - Chocolate Malt0.2 kg Chocolate Malt 24 488 4.3%
50 g Raisins (dried)50 g Raisins (dried) 29.25 0 1.1%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.05 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.13 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 17.6
Mash volume with grains (equipment estimates 23.5 L) 19.8
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

OG 1.065
Couldn’t use copper chiller as hose pipe ban.
Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down
9/2 FG 1,021
ABV 5.8%

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  • Last Updated: 2024-11-03 08:02 UTC