West Coast Citrus IPA - Beer Recipe - Brewer's Friend

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West Coast Citrus IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday January 27th 2020
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1.074
1.018
7.4%
68.1
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 27.39 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 14.52 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 8.92 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 11.41 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.56 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.27 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2.20 g Whirlfloc Water Agt Boil 10 min.
5 each Fermcap Water Agt Boil 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.98 psi       Temp: 37 °F       CO2 Level: 2.33 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
pH will be: 5.47 and not 5.55 using the EZ water calculator
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 154 °F 60 min
4.5 gal Sparge until 6.5 gallons is reached Sparge 174 °F 174 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"West Coast Citrus IPA" American IPA beer recipe by James Clark. All Grain, ABV 7.44%, IBU 68.06, SRM 7.34, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Centennial, Cascade, Amarillo, Citra) Other: (Beer Nutrient, Whirlfloc, Fermcap, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-02-04 19:04 UTC