Mike's Nugget Nectar Clone - Beer Recipe - Brewer's Friend

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Mike's Nugget Nectar Clone

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 27th 2020
1.062
1.016
6.2%
125.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 32.7%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 32.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 9.9%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 73.16 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 23.74 7.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 9.47 10%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 5 min 13.26 15%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 1 min 3.15 15%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.43 7.5%
0.75 oz Columbia0.75 oz Columbia Hops Pellet 8.8 Boil 1 min 0.99 7.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Mike's Nugget Nectar Clone" American IPA beer recipe by Mike McDermott. Extract, ABV 6.15%, IBU 125.21, SRM 8.08, Fermentables: (DME Golden Light, LME Munich, LME Pilsen Light) Steeping Grains: (Pilsner, Munich - Dark 20L, Vienna, Victory Malt) Hops: (Nugget, Columbus, Palisade, Simcoe, Columbia)
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  • Last Updated: 2020-01-27 02:28 UTC