P & Q (Red Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

P & Q (Red Ale)

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 27th 2020
1.053
1.014
5.1%
56.4
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 84.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.61 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 25.15 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 13.6 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 55 °F 160 °F 60 min
10 gal Sparge 55 °F 179 °F 30 min
Starting Mash Thickness: 1.355 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 7.03 28.1  
Mash volume with grains 8.69 34.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.84 63.4
Equipment Profile Used: System Default
"P & Q (Red Ale)" Irish Red Ale beer recipe by Brewer #196412. All Grain, ABV 5.06%, IBU 56.36, SRM 18.3, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-26 13:33 UTC