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Awesome Recipe

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 27th 2020
1.040
1.011
3.9%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb United Kingdom - Pale 2-Row3.63 lb Pale 2-Row 38 2.5 77.5%
4.36 oz Rice Hulls4.36 oz Rice Hulls 0 0 5.8%
6.55 oz United Kingdom - Roasted Barley6.55 oz Roasted Barley 29 550 8.7%
2.18 oz United Kingdom - Crystal 55L2.18 oz Crystal 55L 34 55 2.9%
2.18 oz Flaked Barley2.18 oz Flaked Barley 32 2.2 2.9%
1.64 oz German - Acidulated Malt1.64 oz Acidulated Malt 27 3.4 2.2%
74.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Target0.55 oz Target Hops Pellet 8.5 Boil 0 min 67.1%
0.27 oz East Kent Goldings0.27 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 32.9%
0.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.05 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 5.84 23.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by John Colpitt. All Grain, ABV 3.87%, IBU 0, SRM 30.35, Fermentables: (Pale 2-Row, Rice Hulls, Roasted Barley, Crystal 55L, Flaked Barley, Acidulated Malt) Hops: (Target, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 02:19 UTC