Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
211.50 lb | German - Bohemian Pilsner |
$ 0.68 / lb $ 143.82 |
38 | 1.9 | 45% |
168.95 lb | German - Munich Light |
$ 0.71 / lb $ 119.95 |
37 | 6 | 35% |
86.75 lb | Belgian - Biscuit |
$ 0.86 / lb $ 74.61 |
35 | 23 | 17% |
19.84 lb | German - Acidulated Malt |
$ 0.98 / lb $ 19.44 |
27 | 3.4 | 3% |
487.04 lbs / $ 357.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.18 oz | Columbus |
$ 7.80 / lb $ 13.74 |
Pellet | 15 | Boil | 90 min | 28.06 | 33.3% |
37.58 oz | Hallertau Mittelfruh |
$ 7.25 / lb $ 17.03 |
Pellet | 3.75 | Boil | 15 min | 0.22 | 44.4% |
18.79 oz | Mandarina Bavaria |
$ 14.85 / lb $ 17.44 |
Pellet | 8.5 | Boil | 0 min | 22.2% | |
84.55 oz / $ 48.21 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
469.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
234.85 g | Baking Soda | Water Agt | Mash | 1 hr. | |
704.55 g | Chalk | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 526.50 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
188 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.42 gal (1261.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.42 gal (1213.68 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 221.6 gal (886.41 qt) | 182.64 | 730.6 |
Strike water volume at mash thickness of 1.5 qt/lb | 182.64 | 730.6 |
Mash volume with grains | 221.6 | 886.4 |
Grain absorption losses | -60.88 | -243.5 |
Remaining sparge water volume (equipment estimates 193.91 g | 775.6 qt) | 194.49 | 778 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 315.42 g | 1261.7 qt) | 316 | 1264 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -3.17 | -12.7 |
Post boil Volume (equipment estimates 310 g | 1240 qt) | 313.8 | 1255.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 313.8 g | 1255.2 qt) | 310 | 1240 |
Total: | 377.13 | 1508.5 |
Equipment Profile Used: | System Default |