Any Old Ale 2 - Beer Recipe - Brewer's Friend

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Any Old Ale 2

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 27th 2020
1.059
1.011
6.3%
51.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 45.5%
40 lb American - Vienna40 lb Vienna 35 4 36.4%
20 lb American - Victory20 lb Victory 34 28 18.2%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 17.5 Boil 60 min 31.11 16.7%
4 oz Summit4 oz Summit Hops Pellet 17.5 Boil 15 min 15.44 16.7%
8 oz Motueka8 oz Motueka Hops Pellet 7.2 Boil 5 min 5.1 33.3%
8 oz Motueka8 oz Motueka Hops Pellet 7.2 Dry Hop 14 days 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 14.85 g | 59.4 qt) 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 57 228
Equipment Profile Used: System Default
"Any Old Ale 2" American IPA beer recipe by Kerfej. All Grain, ABV 6.25%, IBU 51.65, SRM 12.58, Fermentables: (Pale Ale Malt 2-Row, Vienna, Victory) Hops: (Summit, Motueka)
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  • Last Updated: 2020-02-11 03:03 UTC