On A Heater - Beer Recipe - Brewer's Friend

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On A Heater

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.36 gallons
Post Boil Size: 32.11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday January 27th 2020
1.068
1.019
6.5%
14.1
4.7
5.5
2.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 72.6%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 8.1%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 6.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 1.13 / lb
$ 1.70 		34.5 1.5 2.4%
1 lb American - Munich - 60L1 lb Munich - 60L $ 0.77 / lb
$ 0.77 		33 60 1.6%
57 lbs / $ 2.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 45 min 12.76 66.7%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Hopback at 165 °F 10 min 1.32 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Vanilla Flavor Primary 5 days
2 lb Fireballs Flavor Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.84 gal (135.34 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 21.84 gal (87.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 27.37 g | 109.5 qt) 27.21 108.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.4 13.6  
Pre boil volume (equipment estimates 33.52 g | 134.1 qt) 33.36 133.4  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32.11 128.4  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 32 128  
Total: 31.71 126.8
Equipment Profile Used: System Default
"On A Heater" Cream Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 6.45%, IBU 14.07, SRM 4.67, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Lactose (Milk Sugar), Goldpils Vienna Malt, Acidulated Malt, Carapils Malt, Munich - 60L) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Vanilla , Fireballs)
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  • Last Updated: 2020-09-02 11:36 UTC