White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

92 calories 10.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 92 calories (Per 16oz)
Carbs: 10.2 g (Per 16oz)
Created: Monday January 27th 2020
1.028
1.008
2.6%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Munich - Light 10L3.3 lb Munich - Light 10L 33 10 54.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 16.5%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 12.4%
1 lb Honey1 lb Honey 35 2 16.5%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 155 °F 155 °F 45 min
5 gal Decoction 140 °F 155 °F 60 min
2 gal Top Off 140 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 8.45 33.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
"White House Honey Ale" International Pale Lager beer recipe by Laura Erickson. Partial Mash, ABV 2.58%, IBU 0, SRM 7.88, Fermentables: (Munich - Light 10L, Biscuit, Honey) Hops: (Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2023-07-20 03:17 UTC