Over Across American IPA - Beer Recipe - Brewer's Friend

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Over Across American IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday January 27th 2020
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1.067
1.018
6.5%
61.1
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb Canadian - Pale 2-Row69 lb Pale 2-Row 36 1.75 69%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 15%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 10%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3%
3 lb German - Carapils3 lb Carapils 35 1.3 3%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 11.68 First Wort 60 min 40.08 19%
6 oz Centennial6 oz Centennial Hops Pellet 11.68 Boil 30 min 21 14.3%
28 oz Centennial28 oz Centennial Hops Pellet 11.68 Dry Hop 10 days 0.01 66.7%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40.38 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.6 4 40 79 272.1 2.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 qt Infusion 166 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.03 gal (180.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.03 gal (132.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 20.28 g | 81.1 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.03 g | 180.1 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 59.75 239
Equipment Profile Used: System Default
"Over Across American IPA" American IPA beer recipe by TripperTom. All Grain, ABV 6.49%, IBU 61.08, SRM 7.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Acidulated Malt, Carapils) Hops: (Centennial) Other: (Gypsum)
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  • Last Updated: 2022-06-26 02:16 UTC