Jeff's Ale - Beer Recipe - Brewer's Friend

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Jeff's Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 27th 2020
1.049
1.012
4.8%
23.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 37.6 4 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.75 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Herb Boil 5 min.
10 g Orange Zest Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.97 7.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Jeff's Ale" No Profile Selected beer recipe by Brewer #299462. Extract, ABV 4.81%, IBU 23.56, SRM 4.62, Fermentables: (LME Golden Light) Hops: (Cascade) Other: (Coriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 00:20 UTC