#4 - Beer Recipe - Brewer's Friend

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#4

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 27th 2020
1.062
1.014
6.3%
174.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 6%
0.25 lb Briess - Rye Malt0.25 lb Rye Malt 36.8 3.7 1.5%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 4.5%
0.25 lb Briess - Caracrystal Wheat Malt0.25 lb Caracrystal Wheat Malt 35.9 55 1.5%
14.50 lb Great Western - California Select 2-Row Malt14.5 lb California Select 2-Row Malt 37 2 86.6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil at 214 °F 60 min 45.8 9.6%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil at 214 °F 30 min 23.47 9.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 214 °F 50 min 59 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 214 °F 50 min 46.46 15.4%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 19.2%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 165 °F 152 °F 60 min
5.4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.78 27.1  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.75 27  
Hops absorption losses (hopback) -0.09 -0.4  
Top off amount 0.34 1.4  
Going into fermentor 7 28  
Total: 9.34 37.4
Equipment Profile Used: System Default
"#4" American IPA beer recipe by Bill O. All Grain, ABV 6.31%, IBU 174.73, SRM 6.99, Fermentables: (Brewers Malt 2-Row, Rye Malt, Victory Malt, Caracrystal Wheat Malt, California Select 2-Row Malt) Hops: (Columbus, Centennial, Simcoe, Chinook) Other: (Gypsum)
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  • Last Updated: 2020-01-27 01:22 UTC