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Awesome Recipe

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 26th 2020
1.073
1.012
8.1%
48.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 88.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 41.72 80%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.32 20%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 75 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 162 °F 152 °F 60 min
0.5 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates 1.32 g | 5.3 qt) 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.8 11.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.3 5.2  
Top off amount 0.5 2  
Going into fermentor 1.8 7.2  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by renatosc. All Grain, ABV 8.11%, IBU 48.04, SRM 3.66, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 23:35 UTC