Hibisco Cream Ale - Beer Recipe - Brewer's Friend

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Hibisco Cream Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 26th 2020
1.051
1.009
5.5%
15.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 92.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.8%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 13.33 40%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.05 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 414.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Fly Sparge 70 °C 67 °C 60 min
42.5 L Strike 70 °C 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 42.4 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 55
Total: 81.9  
Equipment Profile Used: System Default
"Hibisco Cream Ale" Cream Ale beer recipe by StephanieGibk. All Grain, ABV 5.48%, IBU 15.38, SRM 4.64, Fermentables: (Pilsner, Biscuit, Château Vienna) Hops: (Nugget, Huell Melon) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 23:30 UTC