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StOUT

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.064
1.016
6.3%
31.7
41.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 54.3%
2 kg German - Vienna2 kg Vienna 37 4 21.7%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 5.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.2%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 31.69 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68 °C 68 °C 60 min
78 °C 78 °C 10 min
20 L 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 32.2
Mash volume with grains 38.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 18.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 52.1  
Equipment Profile Used: System Default
"StOUT" American Stout beer recipe by Brewer #197562. All Grain, ABV 6.32%, IBU 31.69, SRM 40.99, Fermentables: (Pale 2-Row, Vienna, Crystal 50L, Chocolate, Black Patent, Carafa III, Flaked Oats, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2020-03-14 09:58 UTC