Jacki's Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jacki's Quad

319 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday January 26th 2020
1.096
1.020
10.0%
27.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 27.1%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 54.2%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L 34.5 90 13.6%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.1%
3.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 27.86 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Steeping 148 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.67 10.7
Equipment Profile Used: System Default
"Jacki's Quad" Belgian Dark Strong Ale beer recipe by Brewer #299444. All Grain, ABV 9.97%, IBU 27.86, SRM 23.77, Fermentables: (Caramel Pils, Floor-Malted Bohemian Pilsner, Caramel Malt - 90L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 23:41 UTC