Rye Whit
118 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
First Wort
|
60 min |
22.46 |
16.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
20 min |
3.33 |
20.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
20 min |
5.24 |
41.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
3.28 |
20.8% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Simcoe (Leaf/Whole) 0.39999999908503 oz Simcoe (Leaf/Whole) Hops |
|
22.46 |
16.7% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
3.33 |
20.8% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
5.24 |
41.7% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
3.28 |
20.8% |
2.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Mash volume with grains (equipment estimates 7 g | 28 qt)
|
6.98 |
27.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.52 g | 22.1 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
1.08 |
4.3
|
Volume into fermentor
|
5 |
20
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Rye Whit" No Profile Selected beer recipe by Brewer #62827. BIAB, ABV 3.59%, IBU 34.31, SRM 3.52, Fermentables: (Red Wheat, Rye, Finest Maris Otter) Hops: (Simcoe, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 13:37 UTC