Honey sahti - Beer Recipe - Brewer's Friend

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Honey sahti

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Green
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 26th 2020
1.066
1.011
7.2%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 58.8%
1 lb Honey1 lb Honey 35 2 29.4%
0.40 lb Briess - Caramel Rye Malt0.4 lb Caramel Rye Malt 36.8 60 11.8%
3.40 lbs / $ 0.00
 
Yeast
- kviek
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Honey sahti" No Profile Selected beer recipe by Bill Green. All Grain, ABV 7.19%, IBU 0, SRM 11.43, Fermentables: (Pilsner, Honey, Caramel Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 21:41 UTC