St. Patty stout
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
|
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 3.02 psi
Temp: 40 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.45 g | 17.8 qt)
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt)
|
5.1 |
20.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Volume into fermentor
|
5 |
20
|
Total:
|
4.38
|
17.5
|
Equipment Profile Used: |
System Default |
"St. Patty stout" Dry Stout beer recipe by emuaw245. BIAB, ABV 4.38%, IBU 0, SRM 38.4, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 21:38 UTC