Samuel Alexander Blueberry Hill Lager - Beer Recipe - Brewer's Friend

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Samuel Alexander Blueberry Hill Lager

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mugsysmaster
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday January 26th 2020
1.067
1.016
6.8%
21.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 86.2%
1 lb The Swaen - Goldswaen Hell1 lb Goldswaen Hell 0 9.9 6.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 15.93 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.72 33.3%
1 oz Yakima Chief Hops - Hersbrucker Spat1 oz Yakima Chief Hops - Hersbrucker Spat Hops Pellet 3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Blueberry Concentrate Flavor Bottling 0 min.
 
Yeast
- LalLemand - Lalbrew High Performance Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Add grains at 150 degree. Measure water to 6 gallons on the pot Temperature 150 °F 155 °F 60 min
3 gal After 60 minutes, drain wort into sanitized bucket and add hot water to 6 gallon mark again and mash for 30 more minutes. Should yield 6 gallons of wort for boil. Add all 6 gallons to pot and boil. Follow hop schedule. Batch Sparge 170 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Samuel Alexander Blueberry Hill Lager" Classic American Pilsner beer recipe by Mugsysmaster. All Grain, ABV 6.76%, IBU 21.65, SRM 4.77, Fermentables: (Pilsner, Goldswaen Hell, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Saaz, Yakima Chief Hops - Hersbrucker Spat) Other: (Blueberry Concentrate)
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  • Last Updated: 2023-08-14 01:34 UTC