Hefe - Beer Recipe - Brewer's Friend

Hefe

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 26th 2020

Amount	Fermentable	PPG	°L	Bill %
425 lb	German - Dark Wheat425 lb Dark Wheat	39	6.5	49.3%
392.85 lb	American - Pilsner392.85 lb Pilsner	37	1.8	45.6%
43.65 lb	German - Spelt Malt43.65 lb Spelt Malt	37	2	5.1%
861.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

425 lb

German - Dark Wheat

6.5

49.3%

392.85 lb

American - Pilsner

1.8

45.6%

43.65 lb

German - Spelt Malt

5.1%

861.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 lb	Hallertau Mittelfruh8 lb Hallertau Mittelfruh Hops		Pellet	3.1	Boil	30 min	11.85	100%
8 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 lb

Hallertau Mittelfruh

Pellet

3.1

Boil

30 min

11.85

100%

8 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 lb	Hallertau Mittelfruh (Pellet)		11.85	100%
8 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 502.68 gal (2010.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.68 gal (1962.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 391.98 gal (1567.93 qt)	323.06	1292.3
Strike water volume at mash thickness of 1.5 qt/lb	323.06	1292.3
Mash volume with grains	391.98	1567.9
Grain absorption losses	-107.69	-430.8
Remaining sparge water volume	311.88	1247.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 502.68 g \| 2010.7 qt)	527	2108
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-4.8	-19.2
Post boil volume (equipment estimates 520.33 g \| 2081.3 qt)	496	1984
Estimated amount in fermentor	496	1984
Total:	634.94	2539.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.68 gal (2010.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.68 gal (1962.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 391.98 gal (1567.93 qt)

323.06

1292.3

Strike water volume at mash thickness of 1.5 qt/lb

323.06

1292.3

Mash volume with grains

391.98

1567.9

Grain absorption losses

-107.69

-430.8

Remaining sparge water volume

311.88

1247.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 502.68 g | 2010.7 qt)

527

2108

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-4.8

-19.2

Post boil volume (equipment estimates 520.33 g | 2081.3 qt)

496

1984

Estimated amount in fermentor

496

1984

Total:

634.94

2539.8

Equipment Profile Used:

System Default