WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.68 gal (2010.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.68 gal (1962.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 391.98 gal (1567.93 qt)
323.06
1292.3
Strike water volume at mash thickness of 1.5 qt/lb
323.06
1292.3
Mash volume with grains
391.98
1567.9
Grain absorption losses
-107.69
-430.8
Remaining sparge water volume
311.88
1247.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 502.68 g | 2010.7 qt)
527
2108
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-4.8
-19.2
Post boil volume (equipment estimates 520.33 g | 2081.3 qt)
496
1984
Estimated amount in fermentor
496
1984
Total:
634.94
2539.8
Equipment Profile Used:
System Default
"Hefe" Weissbier beer recipe by Federation. All Grain, ABV 5.07%, IBU 11.85, SRM 5.76, Fermentables: (Dark Wheat, Pilsner, Spelt Malt) Hops: (Hallertau Mittelfruh)