Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.8% | |
1 lb | Barnowl - Munich Malt II | 32 | 10.5 | 6.2% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 6.2% | |
12 oz | Bestmalz - Best CARA Aroma | 34 | 130 | 4.6% | |
10 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 3.8% | |
8 oz | German - Carafa III | 32 | 535 | 3.1% | |
6 oz | Flaked Oats | 33 | 2.2 | 2.3% | |
260 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 21.65 | 35.7% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 45 min | 18.46 | 35.7% | |
0.40 oz | Cascade | Pellet | 7 | Boil | 30 min | 6.66 | 28.6% | |
1.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Mash | 0 min. | |
0.50 tsp | Yeast nutrient | Fining | Mash | 0 min. | |
2.60 oz | Coarsely ground coffee | Flavor | Secondary | 10 days | |
3.90 oz | Cacao nibs | Flavor | Secondary | 10 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.09 gal | Strike | 163 °F | 152 °F | 60 min | |
2.67 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5 | 20 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |