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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 26th 2020
1.065
1.016
6.4%
31.4
48.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.12 lb United Kingdom - Maris Otter Pale9.12 lb Maris Otter Pale 38 3.75 70.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.8%
8.80 oz German - Carafa III8.8 oz Carafa III 32 535 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.9%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 1.5%
207.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 14.1 Boil 60 min 23.99 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 7.4 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #43078. All Grain, ABV 6.36%, IBU 31.39, SRM 48.14, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Flaked Barley, Carafa III, Carapils (Dextrine Malt), Blackprinz, Chocolate) Hops: (magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 14:58 UTC