Ben's Saison - Beer Recipe - Brewer's Friend

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Ben's Saison

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ben
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 26th 2020
1.062
1.013
6.4%
25.0
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 75.2%
0.28 lb American - Carapils (Dextrine Malt)0.275 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.90 lb Belgian - CaraVienne0.9 lb CaraVienne 34 20 10.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 60 min 18.33 16.7%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 10 min 6.64 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop at 72 °F 7 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 162 °F 152 °F 70 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.25 29  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 5.2 20.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Ben's Saison" Saison beer recipe by Ben. BIAB, ABV 6.35%, IBU 24.97, SRM 9.92, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraVienne, Wheat, Munich - Light 10L) Hops: (Rakau, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 20:57 UTC