Fruit Bomb Saison - Beer Recipe - Brewer's Friend

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Fruit Bomb Saison

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 26th 2020
1.062
1.015
6.1%
10.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canada Malting - WHITE WHEAT MALT14 lb WHITE WHEAT MALT 38.1 3.5 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.9 Boil 60 min 10.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 1.3 5.2  
Going into fermentor 6.5 26  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Fruit Bomb Saison" Bière de Garde beer recipe by Brewer #298527. All Grain, ABV 6.06%, IBU 10.77, SRM 5.96, Fermentables: (WHITE WHEAT MALT) Hops: (Celeia) Other: (Lactic acid)
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  • Last Updated: 2024-03-11 19:01 UTC