Sesion IPA - Beer Recipe - Brewer's Friend

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Sesion IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 26th 2020
1.051
1.009
5.6%
13.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg United Kingdom - Pale 2-Row185 kg Pale 2-Row 38 2.5 88.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.9%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 6.23 23.1%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 7.08 23.1%
1.75 kg citra1.75 kg citra Hops Pellet 11 Dry Hop at 18 °C 5 days 26.9%
1.75 kg Mosaic1.75 kg Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 26.9%
6.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.2 13.2 25.8 33 59 128
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 70 °C 64 °C 60 min
400 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 920.7 L. Suggest reducing initial water volume to 45.4 L and adding 875.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1130.7 L) 1310
Mash volume with grains (equipment estimates 1130.7 L) 1448.6
Grain absorption losses (steeping) -210
Pre boil volume (equipment estimates 920.7 L) 1100
Boil off losses -5.7
Post boil volume (equipment estimates 915 L) 1094
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor (equipment estimates 1079 L) 900
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1310  
Equipment Profile Used: System Default
"Sesion IPA" American IPA beer recipe by Xiwaks. Extract, ABV 5.56%, IBU 13.32, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:49 UTC