NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday January 26th 2020
1.078
1.019
7.7%
0.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 21.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend, OR water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.16 32.6  
Mash volume with grains 9.38 37.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by CarbondaleBrewer. BIAB, ABV 7.66%, IBU 0, SRM 6.41, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:21 UTC