abbots reserve - Beer Recipe - Brewer's Friend

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abbots reserve

203 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 26th 2020
1.066
1.015
6.8%
43.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 8.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 25.6%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 8.5%
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 0 12.8%
200 g Maltodextrin200 g Maltodextrin - (late fermenter addition) 39 0 3.4%
2.40 kg Liquid Malt Extract - Extra Light2.4 kg Liquid Malt Extract - Extra Light 37 2.5 41%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 11 Boil at 100 °C 60 min 24.75 36.4%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 40 min 11.65 27.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.75 22.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 1.63 13.6%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 12.8
Mash volume with grains (equipment estimates 14.6 L) 14.5
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 13.8 L) 12
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 8
Top off amount 17
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"abbots reserve" British Strong Ale beer recipe by Overlord94. Partial Mash, ABV 6.78%, IBU 43.78, SRM 11.29, Fermentables: (Crystal 90L, Maris Otter Pale, Malted Naked Oats, Cane Sugar, Maltodextrin, Liquid Malt Extract - Extra Light) Hops: (Pilgrim, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 10:41 UTC