Raspberry kettle sour -22 - Beer Recipe - Brewer's Friend

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Raspberry kettle sour -22

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 26th 2020
1.061
1.010
6.7%
6.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Finland - Pale Ale Malt3.1 kg Pale Ale Malt 36 2 43.1%
3.10 kg Finland - Wheat Malt3.1 kg Wheat Malt 38 2 43.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.85 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 kg raspberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71.5 °C 66 °C 60 min
17 L Sparge 86.6 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38.1
Mash volume with grains (equipment estimates 43.7 L) 42.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Raspberry kettle sour -22" Berliner Weisse beer recipe by Arsee. BIAB, ABV 6.67%, IBU 6.85, SRM 4.42, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 13:51 UTC