Short, Shoddy, & Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Short, Shoddy, & Hazy

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 26th 2020
Similar Recipes

Candy Orange IPA

by Goowa

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 24

1.045
1.007
4.9%
25.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 25 min 12.54 4%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.02 12%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 5.11 12%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop Day 2 12%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 2 12%
0.50 oz Mosaic (12.5 AA) / 1.5 Ounces0.5 oz Mosaic (12.5 AA) / 1.5 Ounces Hops Pellet 12.5 Dry Hop Day 2 8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 14 16%
1 oz mosaic1 oz mosaic Hops Pellet 10 Dry Hop Day 14 16%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 14 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 20 min.
5 g Gypsum Water Agt Mash 20 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176.5 4 8 230.1 99.6 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.52 34.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Short, Shoddy, & Hazy" Specialty IPA: New England IPA beer recipe by CarbondaleBrewer. BIAB, ABV 4.89%, IBU 25.67, SRM 3.6, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (El Dorado, Hallertau Blanc, Mosaic (12.5 AA) / 1.5 Ounces, mosaic, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 19:15 UTC