Carnaval Ale - Beer Recipe - Brewer's Friend

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Carnaval Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guilherme Teixeira
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday January 26th 2020
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.042
1.008
4.5%
17.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 58.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5.9%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 35.3%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.41 60%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 3.48 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains (equipment estimates 2.9 L) 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 10
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"Carnaval Ale" Cream Ale beer recipe by Guilherme Teixeira. All Grain, ABV 4.5%, IBU 17.9, SRM 3.92, Fermentables: (Pilsner, Carahell, Pale Ale) Hops: (Challenger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:03 UTC