Monasterio - Beer Recipe - Brewer's Friend

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Monasterio

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20.66 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 23.77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.055
1.008
6.2%
20.1
11.4
5.2
49,205.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen $ 6,000.00 / kg
$ 21,000.00 		37 1.9 71.4%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X $ 7,500.00 / kg
$ 1,875.00 		34.5 132.5 5.1%
1.15 kg Bestmalz - BEST Wheat Malt Dark1.15 kg BEST Wheat Malt Dark $ 6,200.00 / kg
$ 7,130.00 		37.7 7.3 23.5%
4.90 kg / $ 30,005.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops $ 200.00 / g
$ 2,200.00 		Pellet 14 Boil 60 min 20.05 100%
11 g / $ 2,200.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 17,000.00 / each
$ 17,000.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 17,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Inicial alcohol Infusion 69 °C 63 °C 40 min
cuerpo Temperature 63 °C 68 °C 20 min
18 L lavado Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.7 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.7
Total: 35.8  
Equipment Profile Used: System Default
"Monasterio" Belgian Blond Ale beer recipe by Diego. All Grain, ABV 6.22%, IBU 20.05, SRM 11.43, Fermentables: (BEST Pilsen, BEST Special X, BEST Wheat Malt Dark) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 02:17 UTC