Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Ireland - Ale Malt | 37 | 3 | 75.3% | |
13 lb | German - Munich Light | 37 | 6 | 17.8% | |
2.50 lb | German - CaraFoam | 37 | 1.8 | 3.4% | |
2.50 lb | German - CaraMunich I | 34 | 39 | 3.4% | |
73 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Calypso | Pellet | 13 | Boil | 60 min | 29.41 | 20% | |
4 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 14.95 | 20% | |
4 oz | Lemondrop | Pellet | 6 | Boil | 10 min | 4.92 | 20% | |
4 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 20% | ||
4 oz | Lemondrop | Pellet | 6 | Dry Hop | 5 days | 20% | ||
20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Whirlfloc | Water Agt | Boil | 10 min. | |
8 oz | Tangerine Peel | Spice | Whirlpool | 15 min. | |
8 oz | Grapefruit Peel | Spice | Whirlpool | 15 min. | |
8 oz | Orange Peel | Spice | Whirlpool | 15 min. | |
8 oz | Tangerine Peel | Spice | Secondary | 5 days | |
8 oz | Grapefruit Peel | Spice | Secondary | 5 days | |
8 oz | Orange Peel | Spice | Secondary | 5 days |
Imperial Yeast - A15 Independence | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 gal | Temperature | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 48.22 gal (192.86 qt). Suggest reducing initial strike volume to 6.16 gal (24.64 qt) and adding 36.22 gal (144.86 qt) sparge/top-off. | 42.38 | 169.5 |
Strike water volume (equipment estimates 42.33 g | 169.3 qt) | 42.38 | 169.5 |
Mash volume with grains (equipment estimates 48.17 g | 192.7 qt) | 48.22 | 192.9 |
Grain absorption losses | -9.13 | -36.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 32.95 g | 131.8 qt) | 33 | 132 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume (equipment estimates 31 g | 124 qt) | 32 | 128 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 32 g | 128 qt) | 31 | 124 |
Total: | 42.38 | 169.5 |
Equipment Profile Used: | System Default |