Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Ale Malt55 lb Ale Malt 37 3 75.3%
13 lb German - Munich Light13 lb Munich Light 37 6 17.8%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 3.4%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 3.4%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 60 min 29.41 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.95 20%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Boil 10 min 4.92 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
8 oz Tangerine Peel Spice Whirlpool 15 min.
8 oz Grapefruit Peel Spice Whirlpool 15 min.
8 oz Orange Peel Spice Whirlpool 15 min.
8 oz Tangerine Peel Spice Secondary 5 days
8 oz Grapefruit Peel Spice Secondary 5 days
8 oz Orange Peel Spice Secondary 5 days
 
Yeast
Imperial Yeast - A15 Independence
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.22 gal (192.86 qt). Suggest reducing initial strike volume to 6.16 gal (24.64 qt) and adding 36.22 gal (144.86 qt) sparge/top-off. 42.38 169.5  
Strike water volume (equipment estimates 42.33 g | 169.3 qt) 42.38 169.5  
Mash volume with grains (equipment estimates 48.17 g | 192.7 qt) 48.22 192.9  
Grain absorption losses -9.13 -36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.95 g | 131.8 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 42.38 169.5
Equipment Profile Used: System Default
 
Notes

first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange

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  • Last Updated: 2020-03-29 18:02 UTC