Malty Alty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malty Alty

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 26th 2020
Similar Recipes

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Prussian Glory

by ZPalen

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

1.046
1.011
4.7%
39.4
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41.3%
2 lb Epiphany Craft Malt - Modern Pilsner2 lb Modern Pilsner 33 3 20.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 31%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.2%
3 oz German - Carafa I3 oz Carafa I 32 340 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 First Wort 0 min 26.16 33.3%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 15 min 13.21 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each campden tablet Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.96 g). Reduce mash thickness to 3.28 qt/lb or increase pre-boil volume to 7.38 g.    
Strike water volume at mash thickness of 3.65 qt/lb 8.84 35.4  
Mash volume with grains 9.61 38.5  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Malty Alty" Altbier beer recipe by chewyheel. All Grain, ABV 4.65%, IBU 39.37, SRM 12.8, Fermentables: (Maris Otter Pale, Modern Pilsner, Munich - Light 10L, Biscuit, Carafa I) Hops: (Magnum, Perle) Other: (Gypsum, Calcium Chloride (anhydrous), campden tablet, Beer Nutrient, Whirlfloc, Baking Soda)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 16:42 UTC