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oatmeal stout

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Molega brewing
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.065
1.013
6.9%
29.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Canadian - Pale 2-Row4.8 kg Pale 2-Row 36 1.75 73.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.3%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 6.1%
300 g German - Carapils300 g Carapils 35 1.3 4.6%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.5%
6,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.27 18.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 45 min 11.31 22.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.07 13.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 4.47 22.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.43 22.6%
53 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 65 °C 65 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"oatmeal stout" American Porter beer recipe by Molega brewing. All Grain, ABV 6.86%, IBU 29.55, SRM 34.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Carapils, Black Patent) Hops: (Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 16:53 UTC