Vehnä 2
138 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
5.96 |
46.2% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
3.36 |
30.8% |
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Lupulin Pellet |
2.7 |
Boil
|
0 min |
|
23.1% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.8 |
Mash volume with grains (equipment estimates 1.6 L)
|
17.9 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 5.4 L)
|
2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.6 L)
|
11.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
16.3 |
Going into fermentor
|
22 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Vehnä 2" Weissbier beer recipe by Veikka Kuosa. All Grain, ABV 5.23%, IBU 9.32, SRM 4.41, Fermentables: (Wheat Malt, Pale Ale Malt, Cookie Malt) Hops: (Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 17:41 UTC