Vehnä 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vehnä 2

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday January 26th 2020
Similar Recipes

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.046
1.006
5.2%
9.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 53.2%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 42.6%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 5.96 46.2%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.7 Boil 30 min 3.36 30.8%
15 g Hersbrucker15 g Hersbrucker Hops Lupulin Pellet 2.7 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 1.6 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 5.4 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 17  
Equipment Profile Used: System Default
"Vehnä 2" Weissbier beer recipe by Veikka Kuosa. All Grain, ABV 5.23%, IBU 9.32, SRM 4.41, Fermentables: (Wheat Malt, Pale Ale Malt, Cookie Malt) Hops: (Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 17:41 UTC