Larkin 'bout - Beer Recipe - Brewer's Friend

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Larkin 'bout

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.065
1.013
6.8%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 97.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.6%
15.40 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hedon, Holderness, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.66 L. Suggest reducing strike water volume to 35.24 L and adding 3.26 L sparge/top-off. 38.5
Strike water volume at mash thickness of 2.5 L/kg 38.5
Mash volume with grains 48.7
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 43.5 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 70
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 86.3  
Equipment Profile Used: System Default
"Larkin 'bout" Specialty IPA: New England IPA beer recipe by drutter156@hotmail.com. All Grain, ABV 6.8%, IBU 0, SRM 6.18, Fermentables: (Maris Otter Pale, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 16:20 UTC