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Kveik

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.054
1.011
5.7%
39.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 69%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 17.2%
0.20 kg Castle Malting - Château Munich Light0.2 kg Château Munich Light 34 7.6 6.9%
0.20 kg Avangard - Caramel Light 8L0.2 kg Caramel Light 8L 36 8 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 22.71 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 16.65 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 15.8
Mash volume with grains (equipment estimates 23.6 L) 17.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 15.8  
Equipment Profile Used: System Default
"Kveik" English IPA beer recipe by Brewer #292849. BIAB, ABV 5.7%, IBU 39.36, SRM 4.51, Fermentables: (Belgian Pilsner Malt, Wheat, Château Munich Light, Caramel Light 8L) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 17:38 UTC