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Bounty

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday January 26th 2020
1.042
1.007
4.6%
12.4
24.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 14.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.4%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g HBC 43780 g HBC 437 Hops Pellet 8.7 Dry Hop 0 days 80%
20 g HBC 43720 g HBC 437 Hops Pellet 8.7 Boil 60 min 12.35 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hedon, Holderness, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 65 °C 60 min
30 L Batch Sparge 72 °C 70 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 19.7
Mash volume with grains 24.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 45.2 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 45
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 52.7  
Equipment Profile Used: System Default
"Bounty" Imperial Stout beer recipe by drutter156@hotmail.com. All Grain, ABV 4.62%, IBU 12.35, SRM 23.97, Fermentables: (Maris Otter Pale, Malted Naked Oats, Chocolate, Crystal 140L) Hops: (HBC 437)
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  • Last Updated: 2020-12-18 10:10 UTC