Mexican Lager II - Beer Recipe - Brewer's Friend

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Mexican Lager II

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 26th 2020
1.047
1.012
4.6%
20.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 45.5%
18 oz Agave Nectar18 oz Agave Nectar - (late boil kettle addition) 35 2 12.8%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 17.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
8.70 oz German - CaraFoam8.7 oz CaraFoam 37 1.8 6.2%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 5.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
140.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.7 First Wort 60 min 14.48 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
4 gal Batch Sparge 212 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.49 14  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Mexican Lager II" International Pale Lager beer recipe by elaplant74. All Grain, ABV 4.62%, IBU 20.73, SRM 5.96, Fermentables: (Vienna, Agave Nectar, Bonlander Munich Malt 10L, Flaked Corn, CaraFoam, Caramel Vienne 20L Malt, Acidulated Malt) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 22:34 UTC