Diddly Squat 2 - Beer Recipe - Brewer's Friend

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Diddly Squat 2

31 calories 3.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Alan Harper
Calories: 31 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)
Created: Sunday January 26th 2020
1.007
1.002
0.7%
33.0
6.0
5.4
4.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Crisp Malting - Extra Pale Ale Malt300 g Extra Pale Ale Malt £ 0.00 / g
£ 0.29 		38 1.7 30%
0.20 kg GB - Crystal 60L0.2 kg Crystal 60L £ 0.00 / g
£ 0.40 		34 60 20%
0.10 kg GB - Brewers Maize0.1 kg Brewers Maize £ 0.00 / g
£ 0.20 		40 0.5 10%
0.10 kg Holland & Barrett - Flaked Rye0.1 kg Flaked Rye £ 0.00 / g
£ 0.30 		28 2.52 10%
100 g Dingemans - Wheat Malt100 g Wheat Malt £ 0.00 / g
£ 0.19 		38.1 1.8 10%
200 g United Kingdom - Amber200 g Amber £ 0.00 / kg
£ 0.00 		32 27 20%
1 kg / £ 1.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops £ 0.04 / g
£ 0.11 		Pellet 7.3 Boil 40 min 3.61 5.9%
3 g East Kent Goldings3 g East Kent Goldings Hops £ 0.04 / g
£ 0.11 		Pellet 13.5 Boil 40 min 6.67 5.9%
3 g Progress3 g Progress Hops £ 0.04 / g
£ 0.12 		Leaf/Whole 6.17 Boil 40 min 2.77 5.9%
6 g Cascade6 g Cascade Hops £ 0.04 / g
£ 0.23 		Pellet 7.3 Boil 20 min 4.98 11.8%
4 g Centennial4 g Centennial Hops £ 0.05 / g
£ 0.18 		Pellet 9.5 Aroma 20 min 4.32 7.8%
4 g East Kent Goldings4 g East Kent Goldings Hops £ 0.04 / g
£ 0.15 		Pellet 13.5 Aroma 20 min 6.14 7.8%
4 g Progress4 g Progress Hops £ 0.04 / g
£ 0.16 		Leaf/Whole 6.17 Aroma 20 min 2.55 7.8%
4 g Challenger4 g Challenger Hops £ 0.03 / g
£ 0.12 		Pellet 7.3 Aroma 10 min 1.99 7.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Dry Hop Day 4 19.6%
10 g Goldings10 g Goldings Hops Leaf/Whole 5.14 Dry Hop Day 4 19.6%
51 g / £ 1.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
£ 0.20
 
Yeast
Muntons - Premium Gold
Amount:
1 Each
Cost:
£ 1.68 / each
£ 1.68
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
£ 1.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 30 min
8 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 22.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.

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  • Last Updated: 2022-02-08 22:09 UTC