Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pale Ale | 38 | 3.4 | 41.4% | |
3 lb | Belgian - Munich | 38 | 6 | 20.7% | |
3 lb | Belgian - Pilsner | 37 | 1.6 | 20.7% | |
2.50 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 17.2% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.5 | Boil | 90 min | 35.94 | 38.5% | |
0.60 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 4.38 | 23.1% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 15 min | 2.9 | 19.2% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 19.2% | ||
2.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 oz | Coriander | Flavor | Boil | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.90 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Gypsum | Water Agt | Sparge | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.61 ml | Lactic acid | Water Agt | Sparge | 0 min. |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 159 °F | 148 °F | 90 min | |
3.88 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |