Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 26th 2020
1.056
1.014
5.5%
41.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale 38 1.8 94%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 3.4%
0.15 kg Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes 32.2 2.5 2.6%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 21.87 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 15.91 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.13 19.2%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 37.8
Mash volume with grains (equipment estimates 39.7 L) 41.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"Pale American Ale" Blonde Ale beer recipe by Radu Lupu. BIAB, ABV 5.51%, IBU 41.91, SRM 5.38, Fermentables: (Maris Otter Extra Pale, Crystal Light , Brewers Oat Flakes) Hops: (Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 11:17 UTC