15 Minute Pale Ale - Beer Recipe - Brewer's Friend

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15 Minute Pale Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday January 26th 2020
1.040
1.008
4.2%
53.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 47.03 60%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.3 20%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 20%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.1 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Top off amount 1.5
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"15 Minute Pale Ale" American Pale Ale beer recipe by Obscure. Extract, ABV 4.23%, IBU 53.33, SRM 4.22, Fermentables: (Liquid Malt Extract - Light) Hops: (Mosaic)
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  • Last Updated: 2020-01-26 15:04 UTC