Vermont IPA 2.0 version 1 - Beer Recipe - Brewer's Friend

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Vermont IPA 2.0 version 1

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Boci
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday January 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 68.8%
0.80 kg Simpsons - Maris Otter Extra Pale0.8 kg Maris Otter Extra Pale 38 1.8 16.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 30 min 1.27 1.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 8 min 9.93 24.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 8 min 9.86 37%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 8 min 14.56 37%
81 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Vermont IPA 2.0 version 1" No Profile Selected beer recipe by Boci. All Grain, ABV 5.23%, IBU 35.61, SRM 4.92, Fermentables: (Pale Ale, Maris Otter Extra Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 10:34 UTC