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Scottish Ale

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 26th 2020
1.040
1.012
3.7%
17.1
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 69.6%
1 lb American - Ashbourne Mild1 lb Ashbourne Mild 36 5.3 11.6%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 8.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.7%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.7%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.5 Boil 60 min 17.11 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 18 54 69 72
High Bicarbonate Tap Water = 20%
RO Water = 100%

Gypsum = .3gr/gallon
CaCl = .2 gr/gallon
Epsom = .2 gr/gallon
Salt = .1 gr/gallon
Lactic Acid = None

Ca = 44
Mg = 7
Na = 18
Sulfate =69
Chloride = 54
Bicarb = 70

Projected mash pH = 5.27 because mineral additions were doubled and all went in mash.

* Put all minerals in the mash, so double amounts and put none in the sparge water. The water profile numbers indicate finished water profile .... it will be double in the mash, and diluted back in the kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by Kevin. All Grain, ABV 3.67%, IBU 17.11, SRM 19.1, Fermentables: (Golden Promise, Ashbourne Mild, Crystal 45L, Chocolate, Extra Dark Crystal 120L, Honey Malt, Carafa III, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2020-01-26 15:22 UTC