Thom Thai'd - Beer Recipe - Brewer's Friend

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Thom Thai'd

157 calories 15.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 66.5% (brew house)
Source: Brad Ledbetter
Calories: 157 calories (Per 16oz)
Carbs: 15.4 g (Per 16oz)
Created: Sunday January 26th 2020
11.8 °P
2.7 °P
4.9%
30.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 40.9%
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 55.9%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 20.19 11.5%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 10 min 5.56 7.7%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Whirlpool at 185 °F 20 min 1.25 7.7%
10 g Loral10 g Loral Hops Pellet 11.75 Whirlpool at 185 °F 20 min 1.97 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 1.44 7.7%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Dry Hop at 68 °F 5 days 19.2%
25 g Loral25 g Loral Hops Pellet 11.75 Dry Hop at 68 °F 5 days 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 3 6 175 75 42.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 162 °F 155 °F 45 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 7.85 31.4  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 8.78 35.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 0.26 g | 1.1 qt) 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Thom Thai'd" American Wheat Beer recipe by Brad Ledbetter. All Grain, ABV 4.85%, IBU 30.4, SRM 4.6, Fermentables: (Pale 2-Row, Wheat Malt, Melanoidin) Hops: (Mosaic LupuLN2 (Cryo), Calypso, Wakatu, Loral, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-02 18:58 UTC