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Awesome Recipe

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 696 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday January 26th 2020
1.065
1.019
6.1%
19.3
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 48.8%
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 29.3%
20 kg United Kingdom - Chocolate20 kg Chocolate 34 425 9.8%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 2.4%
10 kg United Kingdom - Extra Dark Crystal 120L10 kg Extra Dark Crystal 120L 33 120 4.9%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 4.9%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 4 First Wort at 97 °C 60 min 6.72 36.3%
600 g Styrian Goldings600 g Styrian Goldings Hops Pellet 3.3 First Wort 60 min 5.54 36.3%
454 g Cascade454 g Cascade Hops Pellet 5.5 First Wort 60 min 6.99 27.4%
1,654 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.97 L. Suggest reducing initial water volume to 45.4 L and adding 664.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 518.7 L 390
Strike water volume at mash thickness of 2 L/kg 390
Mash volume with grains (equipment estimates 414.7 L) 518.7
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 509.3 L) 499.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 710 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 696
Top off amount 104
Going into fermentor 800
Total: 889.3  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 19.26, SRM 43.23, Fermentables: (Maris Otter Pale, Pale Ale, Chocolate, Roasted Barley, Extra Dark Crystal 120L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 12:45 UTC