Whitehall Farmhouse Ale - Beer Recipe - Brewer's Friend

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Whitehall Farmhouse Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 26th 2020
1.057
1.012
5.9%
38.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 48.3%
6.50 lb Briess - American - White Wheat Raw6.5 lb American - White Wheat Raw 34.5 2 44.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 6 19.8%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 20 min 8.32 24.7%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 20 min 15.37 18.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.4 Boil 10 min 3.99 12.3%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 10 min 4.98 24.7%
4.05 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 4.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 4 g | 16 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Whitehall Farmhouse Ale" Belgian Blond Ale beer recipe by quella627. All Grain, ABV 5.88%, IBU 38.66, SRM 4.34, Fermentables: (Pilsner, American - White Wheat Raw, Flaked Corn) Hops: (Domestic Hallertau, Santiam, Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 20:18 UTC